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From Australian Bass to Maine Sea Scallops, Grilled Duck to Eggplant
Masala, Spring's fare has something to tempt everyone. Our tastes
are New American with a strong Asian influence, and reflects the
best of each season. Hot and cool appetizers, soups, vegetarian fare all grace the menu,
and our service staff will gladly recommend a wine from our eclectic
list. And come check out our new Spring Lounge menu. Enjoy a more casual dining experience in our zen-inspired bar. We do offer a tasting menu upon request. |