Spring’s interior design is meant to enhance the dining experience. Juxtaposing the historical aspects of the space with sleek, organic materials, designer Francois Geneve created an inviting and timeless atmosphere. To pay homage to the former use of the space, a turn of the century bathhouse, Geneve focused on keeping many of the existing design elements. Spring restaurant enforces the Zen principle of balance throughout – old and new, hard angles and natural materials. Enjoy a sumptuous experience for all your senses.

View more photos of the Spring experience to your left.