chilled

• Kusshi Oyster  
  'bloody mary'/grated fresh wasabi
  3/ea
• Pacific Tuna Tartare
  banana miso sauce/toasted cashews/olive oil poached shallots
  15.
• BBQ Eel & Tempura Shrimp Maki Roll
  avocado/jalapeno/cucumber/crispy kim chi
  14.
• Heirloom Tomatoes & Burrata Cheese
  rocket arugula/watermelon/smoked balsamic vinegar
  12.

warm

• (V) Farm Egg Ravioli
  brown butter/hazelnuts/white truffle oil/smoked potato
  13.
• Crispy Pork Belly   
  Chinese steamed buns/pickled cucumber/Thai basil & cilantro
  13.
• Scallion & Peekytoe Crab Pancake
  sweet soy butter/grilled scallion/toasted sesame
  14.
• Lemongrass & Coconut Soup
  shiitake mushrooms/garlic chive/kaffir lime
  9.

soups/salad

mains

• Olive Oil Poached Pacific Tuna
  heirloom tomato jam/peekytoe crab dumpling/dashi
  33
• Seared Maine Sea Scallops
  braised oxtail/wild mushrooms/sweet soy/baby bok choy
  32.
• Wild Alaskan Halibut
  crispy yukon gold potato/sweet corn/sheep's milk/horseradish
  31.
• Atlantic Skatewing
  rosa bianca eggplant masala/tempura/yogurt & cilantro
  28.
• Australian Barramundi
  Maine lobster/potato gnocchi/sweet curry/citrus/cilantro pesto
  34
• Spanish Influenced Bouillabaisse
  market fish/fennel/chorizo/toasted country sourdough
  28.
• Roasted Wagyu Flat Iron Steak
  short rib dumpling/grilled limestone bibb/herbs/tamarind
  36.

sides

• Scallion & Peekytoe Crab Pancakes
  sweet soy butter/grilled scallions/toasted sesame
  14.
• (V) Japanese Eggplant
  roasted garlic/parsley
  8.
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