Today’s urban lifestyle generally has little separation between work and home, with long hours and certainly more pressure. The current trend in foodservice style feeds off this lifestyle, with more theme restaurants emphasizing quickness and convenience.

Although we recognize that quickness and convenience are very attractive qualities, dining should also be a sensuous event. We would like to reintroduce dining as an experience using all senses; allowing our patrons to take time to enjoy and revel in their meal. It should be something people miss in their daily lives … it should be fun, with freshness and surprises on the menu, with comfort and knowledge in the service.

At Spring we create an experience of lasting value where patrons can pause from pressured, structured lives. In an era of “high-tech”, we prefer to be “high-touch”, with emphasis on customer recognition, personalized service, and offering a food experience that makes both the patron, and us, proud.