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| Located in a former bathhouse near the intersection of North, Damen and Milwaukee Avenues, Spring is the creation of chef Shawn McClain and partners Peter and Sue Drohomyrecky. McClain's seafood-dominated menu is New American with a strong Japanese influence. Sea scallop and potato ravioli with mushroom broth and truffle essence, roasted wild sea bass and black trumpet and yellow chanterelle mushrooms, and coconut mochi (rice pudding) are just the beginning of our sumptuous menu. Enjoy a delicious experience for all your senses. For reservations please call (773)395-7100. We will be launching our expanded site in mid-September. Please visit again soon. |
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